The Kingdom of Cheese is a strange old place
Some eat to savour and some to fill their
face
The Stinking Bishop
The Port Salut
There are even
variations with veins so blue
There's so many to
look at so many to see
Fresh, washed-rind and soft-ripened to name but three
Natural-rind
Cooked and uncooked, pressed
And not forgetting
the dreaded processed
So journey with me
and let’s taste and see
that there's more to this than just
"mouldy old cheese"
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